Santa Fe Brewing Company embraces a farm-to-table type approach to brewing whenever possible. So in 2013, we started a hop farm in Rinconada, NM right alongside the Rio Grande. Here, 4 varieties of estate grown hops are being harvested and used in one wet hop beer brewed every Fall. One variety, Neomexicanus, is a wild hop indigenous to Northern New Mexico and one of the only native North American hops suitable for brewing.